Beschreibung
Black fruits, spicy aromas, jam, vanilla, coffee and oak aromas are revealed. Full palate with intense acidity and fine - grained high level tannins. Long finish.
Alkohol
13,0%
Analysedaten
trocken
0,56 g/l Restzucker
5,1 g/l Säure
Lage
Central Evia
Erntenotizen
Black fruits, spicy aromas, jam, vanilla, coffee and oak aromas are revealed. Full palate with intense acidity and fine - grained high level tannins. Long finish.
Vinifizierung
Classic red vinification with a 25 days maceration. 12 months in oak barrels of 225lt. Unfiltered wine.
Speiseempfehlungen
Rooster cooked in wine sause, steak, full body cheese