VieVinum 2024
Einloggen
Aussteller:innenParterreMezzaninProdukte
VieVinum 2024
Kir Yianni
Tisch 568 (Rittersaal)
Kir Yianni

Griechenland | NaoussaNaoussa Cuvée Villages 2021

100% Xinomavro
Santorini - Domaine Sigalas 2023
Ramnista 2019
Datenblatt herunterladen

Zertifizierungen

VegetarischVegan

Alkohol

14,5%

Analysedaten

trocken

1,9 g/l Restzucker
5,6 g/l Säure

Erntenotizen

Carefully harvested by hand

Vinifizierung

The grapes are handpicked and sorted on a conveyor belt before crush. The grapes are first cooled at 10°C and after stainless steel tanks are used. To produce a strongly aromatic and less tannic wine, there is a 6-days of cold soak extraction at 8-10°C and then the must ferments for 12-15 days at a controlled temperature between 20-23°C. Then, the wine is transferred to oak barrels for malolactic fermentation and maturation. The first blend is made during the 6th month of maturation and the final blend is made after 12 months before bottling.

Speiseempfehlungen

It can be enjoyed pleasantly on its own or it can be paired with cheese, red sauces and cold cuts.

Mehr von Kir Yianni

VieVinum 2024
Zurück nach oben
Powered by
Data management for the wine and drinks industry
2022