Beschreibung
single vineyard Santorini sourced from 80 years old vines. aged in clay amphrae for five months
Zertifizierungen
Alkohol
13,5%
Analysedaten
trocken
2,0 g/l Restzucker
6,8 g/l Säure
Lage
MEGALOCHORI
Erntenotizen
harvest at third week of August 2022
Vinifizierung
fermented in clay amphorae and aged on fine lees for five months
Speiseempfehlungen
raw seefood, oysters scallops, grilled fish