Kir Yianni
Griechenland | SantoriniSantorini - Domaine Sigalas 2023
100% Assyrtiko
Alkohol
14,0%
Analysedaten
trocken
1,4 g/l Restzucker
5,5 g/l Säure
Erntenotizen
Harvest: Strict grape sorting, hand-picked
Vinifizierung
Rigorous grape sorting by hand on conveyor belt. Whole bunch gentle yet long pressing. Vinification in stainless steel tank under controlled temperatures. At least 4-month lees aging and periodical stirring (bâtonnage) in the tank.
Speiseempfehlungen
Grilled fish, Yellow cheeses, Salads with citrus dressing
