Griechenland | PeloponnesAmalia Vintage Brut 2021

KTIMA TSELEPOS, AMALIA VINTAGE 2021

To produce the base wine, the grapes are harvested early. The grapes are pressed whole-clustered under low pressure, and then the first fermentation will follow at low temperature. As soon as the base wine is bottled, according to the Traditional method, the second fermentation takes place in the bottle, under controlled conditions. The wine matures on its lees for nearly two years. The last stage, includes riddling and the addition of Liqueur d`Expedition as well.